ABN 39375613319
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Saffron is a spice which has been used around the world
for hundreds of years. It adds flavour, colour and aroma when used in
cooking. It comes from the bulb of the Crocus sativus. Each crocus bulb
produces several flowers per season. Each flower contains three bright
red stigma, (the female part of the flower), which when dried becomes
the spice saffron. It takes hundreds of crocus sativus flowers to
produce 1 gram of saffron. Saffron has been grown commercially in
Australia since 1991.
Below are some pictures of saffron
flowers. Click on the thumbnails to view a larger image.
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